Sole in Lime Caper Chili Sauce - Kosher.com

Ingredients

• 6 lemon sole fillets, 4-6 ounces each
• 1/2 cup flour
• 1 teaspoon Haddar Kosher Salt
• 1/4 teaspoon pepper
• 1 stick butter
• 1/4 cup fresh lime juice (2 limes) and 1 teaspoon lime zest
• 2 tablespoons capers, drained
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 2-3 teaspoons chili peppers, minced or chopped