One-Pot Red Beans and Rice – Made In Oklahoma Coalition
One Pot Red Beans and Rice Most red beans and rice recipes rely heavily on time to build flavor, but we found a way to get that deep, slow-simmered taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miocoalition.com.
Ingredients
- 1 cup basmati rice
- 1 package Mountain View Meats andouille sausage, thinly sliced
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 celery ribs, diced
- 1 jar Suan’s Scotch Bonnet Pepper Jelly
- 3 cloves garlic, minced
- 2 teaspoons Head Country Championship Seasoning, Original
- 3 (15-Ounce) cans red beans, drained and rinsed
- 2 cups low-sodium chicken stock
- 4 tablespoons chopped Scissortail Farms chives
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