Waffles with Castello cream cheese ring and pineapple salsa | Castello®

Ingredients

• 30 - 100 g Castello® Pineapple & almond cream cheese ring
• 175 ml whole milk
• 75 ml buttermilk
• 2 g dried yeast or 10g fresh yeast
• 3 eggs, lightly beaten
• 175 g plain flour
• 1 tsp fine sea salt
• 2 tsp freshly ground black pepper
• 115 g salted butter, melted and cooled
• extra butter for frying
• 100 g pineapples
• 100 g cucumbers
• 5 fresh fresh mint leaves
• 1 tsp freshly ground black pepper
• lime juice