Fluffy Belgian Waffles |
The surprise, secret ingredient in this recipe is a splash of sparkling water for extra light and crispy waffles.
Ingredients
- 1 and 3/4 cup / 425 ml All purpose Flour
- 1/4 cup / 50 ml cornstarch
- 2 tbsp / 30 ml granulated sugar
- 1 tbsp / 15 ml baking powder
- 1/4 tsp / 1 ml salt
- 1 cup / 250 ml milk
- 2 Island Gold shell eggs, large
- 1/3 cup / 75 ml Melted Butter
- 1 tsp / 5 ml Vanilla Extract
- 1/3 cup / 75 ml sparkling water
- Cooking Spray
- Optional toppings: whipped cream, fresh fruit, maple syrup, icing sugar
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