Raspberry Lemon Ice Pops
Ingredients - 2 ½ cups Fresh or thawed frozen raspberries Plus their juices - 1 cup Water - 1 lemon Juiced - 3 tbsp Agave syrup To taste Instructions - Puree
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Cooking tools:
- Blender
- Fine-mesh sieve
- Popsicle mold
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 2 ½ cups Fresh or thawed frozen raspberries (Plus their juices)
- 1 cup Water
- 1 lemon Juiced
- 3 tbsp Agave syrup (To taste)
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