Cream Cheese Leche Flan Recipe | Arla Philippines
Three words: cheesecake leche flan. By adding Arla Cream Cheese into the custard, your leche flan transforms into its creamier and more decadent self.
Ingredients
- 276g Arla Natural Cream Cheese, softened
- 12 egg yolks
- 14 oz (415ml) evaporated milk
- 12 oz (350ml) condensed milk
- ½ tbsp calamansi juice
- ½ tsp vanilla extract
- ½ cup white sugar
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