Ginger Custard - The Association for Dressings & Sauces
Indulge in a rich Ginger Custard recipe, perfect for holidays or anytime. Made with heavy cream and ginger puree, this dessert sets the palate alight. Servings: 12.
Ingredients
- 1 vanilla bean split in half and seeds scraped out
- 16 ounces heavy cream
- 3/4 cup sugar
- 1 1/2 tbsp. Ginger Puree
- 6 egg yolks
- very small pinch of salt
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