How To Make Dubai Chocolate Cake - Pantry Vault

How To Make Dubai Chocolate Cake - Pantry Vault

pantryvault.com

This Dubai Chocolate Cake features four layers of rich chocolate sponge, complemented by a creamy pistachio buttercream and crunchy pastry. Perfect for celebrations or impressing guests with a unique...

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Ingredients

  • 280 g Self-Raising Flour
  • 250 g Castor Sugar
  • 40 g Cacao Powder
  • 20 g Corn Flour
  • 350 ml Oat Milk
  • 100 ml Neutral Oil
  • 1.5 tsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract
  • 400 g Chickpeas
  • 380 g Icing Sugar
  • 200 g Pistachios
  • 200 g Plant-Based Butter
  • to taste Filo Pastry
  • to taste Salt

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