Veggie Burger in a Bowl
The Cook Smarts team had a lot of fun developing this California-inspired veggie burger that is served in a bowl instead of a bun. We didn't want things to feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Blender
- Pastry cutter
- Oven
- Baking sheet
- Stove
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1/4 Onions, medium and red, diced
- 2 cans Beans, black (14 oz / 397 g), drained and rinsed
- 1/2 cup Panko breadcrumbs
- 2 Tbsp Flour, all-purpose
- 1 Tbsp Soy sauce, low-sodium
- 1 tsp Chili powder
- 1 tsp Paprika
- 1/2 tsp Coriander, ground
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Eggs
- 1 1/2 cups Tomatoes, cherry or grape, halved
- 10 oz Frozen oven fries, any type
- 1 Tbsp Oil, cooking
- 4 Black Bean Burger Patties (ingredients listed separately)
- 5 oz Arugula
- 1 Avocados
- 4 Tbsp Water
- 1 Tbsp Cilantro leaves
- 1 Tbsp Vinegar, red or white wine
- 1 Tbsp Lime juice
- 1 tsp Honey
- 1 tsp Mustard, dijon
- 1 tsp Hot sauce (opt)
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