recipes - Travels for Taste

Ingredients

• 1 Medium juicy tomato – finely chopped
• 2 Small red onions finelychopped
• 3 Medium carrots chopped intotiny cubes
• 3 Small sweetfresh peppers finely chopped
• handful Cauliflower florets
• handful Very finely chopped Sweet Potato
• 1 tbsp finely grated celeriac
• 2 tsp garlic puree
• 1/2 dry red Kashmiri chilli
• 1/2 tsp thick tamarind puree
• 2 bay leaves
• 1 tsp dried red chilli flakes
• 2 tsp freshly grated black pepper
• 1/2 tsp Sugar
• 1/2 tsp Turmeric
• 1/2 tsp Roasted cumin powder
• 2 tbsp Oil
• Salt as pertaste
• Handful finely chopped fresh coriander leaves