Mexican Street Corn Pasta Salad - Grains & Legumes Nutrition Council

Ingredients

• 2 tbsp extra virgin olive oil + extra drizzle
• 3 ears of corn, husked
• 3⁄4 cup pasta of choice
• 1 1⁄2 cups canned black beans, drained and rinsed
• 2 jalapeños, thinly sliced
• 1 red onion, thinly sliced
• 100g feta, crumbled
• 3 tbsp coriander, roughly chopped
• Corn chips, to serve
• 1 cup Greek yoghurt
• 2 tbsp mayonnaise
• Juice of 1 lime
• 2 garlic cloves, minced
• 2 tsp chilli powder
• Pinch of salt