Vegan Seaweed Cone Tuille - Moldbrothers
Start by blending 75 grams of celeriac with 75 grams of seaweed until finely combined. Add 45 grams of powdered sugar, 25 grams of isomalt, and 5 grams of
Ingredients
- 75 g celeriac
- 75 g seaweed
- 45 g powdered sugar
- 25 g isomalt
- 5 g glucose
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