Celeriac Puree
Chefs will whip up a rich version of this to wow you, they have in their toolbox, celeriac's velvety allure. You can do it at home, with half the butter they us
Ingredients
- 600 grams of peeled Stream side celeriac
- 300 mls of milk of your choice, I used oat
- 400ml of water
- Half a teaspoon of salt
- 100g of salted butter cut into 5 slices
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