Celeriac Puree

Celeriac Puree

www.streamsideorganics.co.nz

Chefs will whip up a rich version of this to wow you, they have in their toolbox, celeriac's velvety allure. You can do it at home, with half the butter they us

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Ingredients

  • 600 grams of peeled Stream side celeriac
  • 300 mls of milk of your choice, I used oat
  • 400ml of water
  • Half a teaspoon of salt
  • 100g of salted butter cut into 5 slices

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