Seaweed crisp - MoldBrothers
Take the celeriac and cut the top and bottom off. Now clean the sides. Then cut the celeriac in slices and cut those in small cubes. After that season some
Ingredients
- 1 small celeriac
- 25 grams seaweed
- 15 grams egg white
- 60 grams isomalt sugar
- 10 grams glucose
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