Cranberry Rhubarb Pie

Ingredients

• 1 can (16 oz) cranberry sauce
• 1/3 cup (80 ml) sugar
• 1 ½ tablespoons (22 ml) cornstarch
• 3/4 lb (323 g) rhubarb sticks cut into 1/2 inch 2 cm (2 cm) pieces
• 1- 9’’ pie crust (22 cm)