Cranberry Rhubarb Pie » US Cranberries
Create a stunning lattice top for your pie with just 10-12 strips of dough, woven in an elegant over/under pattern for a professional finish at home!
Ingredients
- 2 3/4 cups chopped fresh rhubarb stalks (1/2 inch pieces)
- 2 cups cranberries (fresh or frozen)
- 3/4 cup granulated sugar
- 3 1/2 tbsp cornstarch
- 2 pie crusts (store-bought or homemade)
- 1 tbsp butter
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