Strawberry Rhubarb Pie and Perfect Pie Crust - Fair Shares
Flaky crust and delicious strawberry rhubarb filling make this pie a culinary masterpiece. Perfect for sharing or indulging solo.
Ingredients
- 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds untrimmed)
- 1 16-ounce container strawberries, hulled, halved (about 3 1/2 cups)
- 1/2 cup (packed) golden brown sugar
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon (we used only about 1/4t.)
- 1/4 teaspoon salt
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