Salt and Pepper Duck with Shallots and Cucumber
Salt and Sichuan pepper seasoning does wonderful things to the rich, dark taste of duck. If cooked cucumber is just not your thing, use zucchini instead of the
Ingredients
- 2 kilogram duck
- 1 tablespoon ground sichuan pepper
- 2 teaspoon sea salt
- 1 tablespoon peanut oil
- 20 gram butter
- 15 (180g) french shallots
- 2 (260g) lebanese cucumbers, sliced thickly
- 1/4 cup (60ml) oyster sauce
- 1/2 cup (125ml) chicken stock
- 1/4 cup coarsely chopped fresh coriander leaves
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