Mexican Street Corn Chicken Tacos

Ingredients

• 2 chicken breasts thinly sliced (about 1 pound)
• 1 package Mission Organics Flour Tortillas warmed
• 1 tbsp taco seasoning
• 1 tbsp olive oil extra virgin
• 1/4 cup chopped red onion (optional)
• 2 ears corn shucked, kernels removed
• 1/2 jalapeno seeded and minced
• 1 clove garlic finely minced or grated
• 1 tbsp mayonnaise
• 1/4 cup chopped cilantro
• 2 tbsp cotija cheese crumbled
• Kosher salt to taste
• 1 tbsp lime juice
• 1/4 tsp chili powder