Zesty Tex-Mex Spicy Pulled Chicken Tacos Recipe for Taco Night - The Pass and Provisions

Ingredients

• 1.5 lbs (700 g) boneless, skinless chicken breasts or thighs
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 1 cup (240 ml) chicken broth
• 2 tbsps lime juice
• 0.5 cup (120 ml) salsa or enchilada sauce (optional for extra flavor)
• Small corn or flour tortillas
• Fresh cilantro, chopped
• Diced red onion
• Crumbled queso fresco or shredded cheese
• Sliced avocado
• Lime wedges