Mustard, beer and tarragon rabbit - Le Coup de Grâce

Ingredients

• A whole rabbit, portioned in 7
• Olive oil
• 3 tablespoons olive oil
• 3 tablespoons La Visite Guidée IPA beer by l’Espace Public microbrewery
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons mustard grain
• 2 tablespoons finely chopped fresh tarragon
• 1 tablespoon salted herbs from Bas-du-Fleuve
• Zest of 1 lemon, finely chopped
• Salt and pepper from the mill