Foryoueats: Rabbit In Mustard Sauce
This tender and flavorful rabbit in mustard sauce is a classic French dish that will impress any dinner guest. The rabbit is simmered in a creamy white wine and mustard sauce, resulting in a dish...
Ingredients
- 1 rabbit, cut into serving pieces (see How to cut up a rabbit)
- Salt
- 4 tablespoons butter
- 2 large shallots, chopped
- 1/2 cup white wine
- 1/2 cup water
- 1/2 cup grainy country mustard, like Dijon
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- 4 tablespoons finely chopped parsley
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