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French Rabbit in Mustard Sauce Recipe
This classic French dish of rabbit braised in Dijon mustard sauce, or lapin à la moutarde, is a simple and elegant dinner best served with crusty bread and white wine.
Ingredients
- 1 rabbit, cut into serving pieces (see How to cut up a rabbit)
- Salt
- 4 tablespoons butter
- 2 large shallots, chopped
- 1/2 cup white wine
- 1/2 cup grainy country mustard, like Dijon
- 1 teaspoon dried thyme
- 1/2 cup water
- 1/2 cup heavy cream
- 4 tablespoons finely chopped parsley
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