Pork tenderloin with pesto and schwarzwalder schinken
A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.
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Cooking tools:
- Instant-read thermometer
- Cutting board
- Oven
- Stove
- Skillet
- Baking dish
- Tongs
Ingredients
- 1 large tenderloin (about 450 gram)
- 2 tablespoons pesto (store-bought or make your own)
- pepper and salt to taste
- knob of butter
- olive oil
- about 10 slices of schwarzwalder schinken (or other kind of ham)
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