Duck and Andouille Gumbo Recipe
Justin Devillier’s rich Cajun duck and andouille gumbo recipe is intricately spiced and doubly thickened with okra and a duck fat roux.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Skillet
- Measuring cup
- Pot
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
- Ladle
- Serving bowl
Ingredients
- 8 duck legs (about 6 lb.), fat trimmed, thighs and drumsticks separated
- 1 large yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 12 thyme sprigs
- 1 fresh sage sprig
- 1 cup plus 2 Tbsp. (5 oz.) all-purpose flour
- 2 Tbsp. hot sauce
- 2 Tbsp. sweet paprika
- 1 Tbsp. cayenne pepper
- 1 Tbsp. Worcestershire sauce
- 1 lb. andouille sausage, cut crosswise into ¼-in.-thick coins
- 1 lb. okra, cut crosswise into ⅓-in.-thick coins
- Kosher salt
- freshly ground black pepper
- Cooked white rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duck and Andouille Gumbo – Garden & Gun
gardenandgun.com
Chicken and Andouille Gumbo Recipe
saveur.com
Duck Gumbo Recipe
recipeland.com
Chicken and Andouille Gumbo
realcajunrecipes.com
Chicken and Andouille Gumbo Recipe | Food Network UK
foodnetwork.co.uk
Chicken and Andouille Gumbo Recipe
tasteofhome.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__08__chicken-gumbo-horiz-a-1600-1b68a859f0674b939c68b836243d8f3e.jpg)
Chicken Gumbo Recipe
simplyrecipes.com
Smoked Duck Gumbo
saveur.com