Arugula and Mushroom Frittata With Chèvre | Experience Life
Think of a frittata as a crustless — and much less fussy — quiche. Here, spicy arugula is beautifully tempered by earthy mushrooms and creamy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. extra-virgin olive oil
- 11/2 cups sliced mushrooms
- 1/3 cup chopped red bell peppers
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- 2 cups arugula
- 8 large eggs, beaten
- 4 ounces crumbled chèvre
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