Kathleen’s Baked One Pot French Onion Pasta | Umami
Kathleen’s Baked One Pot French Onion Pasta
Ingredients
- 2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks
- 2 tbsp all purpose flour
- 4 cups chicken stock
- 2 tsp beef bouillon
- 12 oz Brami
- 1 tbsp sherry vinegar
- 1 tbs Worcestershire sauce
- Sprinkle salt and sprinkle thyme to taste
- Salt and freshly ground black pepper to taste
- Fresh herbs and toasted breadcrumbs for serving (optional)
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