Kathleen’s Baked One Pot French Onion Pasta | Umami

Kathleen’s Baked One Pot French Onion Pasta | Umami

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Kathleen’s Baked One Pot French Onion Pasta

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Ingredients

  • 2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks
  • 2 tbsp all purpose flour
  • 4 cups chicken stock
  • 2 tsp beef bouillon
  • 12 oz Brami
  • 1 tbsp sherry vinegar
  • 1 tbs Worcestershire sauce
  • Sprinkle salt and sprinkle thyme to taste
  • Salt and freshly ground black pepper to taste
  • Fresh herbs and toasted breadcrumbs for serving (optional)

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