Chocolate & Salted Caramel Bundt Cake Recipe – Stamatopoulos & Sons

Ingredients

• 75g (3 oz) dark chocolate (I used 85%), chopped
• 60g (3/4 cup) cocoa powder (plus extra for the tin)
• 240ml (1 cup) hot strong coffee
• 140g (1 1/4 cup) gluten free flour
• 60g (2/3 cup) ground almonds
• 1 teaspoon bicarbonate of soda/baking soda
• 1 teaspoon fleur de sel/sea salt
• 360g (2 cups) dark brown soft sugar
• 60ml (1/4 cup) Stamatopoulos & Sons Delicate extra virgin olive oil
• 3 tablespoons plain greek yogurt
• 2 eggs
• 1 teaspoon vanilla bean paste
• 75g (1/3 cup) caster/granulated sugar
• 60ml (1/4 cup) double/heavy cream
• 25g (1 2/3 tablespoon) unsalted butter