Salted Caramel Mocha Bundt Cake | Recipe Cart

Name: Salted Caramel Mocha Bundt Cake | Recipe Cart
Ingredients: 1 pkg chocolate cake mix; 3 eggs; ½ cup vegetable oil; 1 cup buttermilk; ¼ cup caramel syrup (like by Torani or Monin); ¼ cup strongly brewed black coffee; 1 small pkg sugar free/fat free chocolate pudding mix; 3 squares Chocolate CandiQuik; ½ cup caramel sundae sauce; Sea salt, for garnish* (if you can find salted caramel sauce, buy that -- it's pre-salted and what I used. If not, use the salt for garnish on top of regular caramel sauce).

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Export 8 ingredients for grocery delivery Step 1 Preheat oven to 350 degrees F. Liberally grease a 12-cup bundt pan with cooking spray and set aside.

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Cooking tools:

Bundt pan
Hand mixer
Cooling rack
Oven
Mixing bowl
Chef's knife
Toothpick
Zip-top bag
Kitchen shears

Ingredients

1 pkg chocolate cake mix
3 eggs
½ cup vegetable oil
1 cup buttermilk
¼ cup caramel syrup (like by Torani or Monin)
¼ cup strongly brewed black coffee
1 small pkg sugar free/fat free chocolate pudding mix
3 squares Chocolate CandiQuik
½ cup caramel sundae sauce
Sea salt, for garnish* (if you can find salted caramel sauce, buy that -- it's pre-salted and what I used. If not, use the salt for garnish on top of regular caramel sauce).