Gluten-free Corn Bread – Center for Holistic Health & Nutrition

Ingredients

• 1 1/4 cups yellow cornmeal
• 1/4 cup sugar (Xylitol)
• 3/4 cup Pamela's Gluten-free Baking Mix
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon sea salt,
• 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
• 2 eggs, slightly beaten
• 1/2 teaspoon vanilla
• 1/4 cup melted butter
• 2 tablespoons raw honey