Killer Grilled Chicken and Guacamole Burrito Bowl – Eat Wholly

Ingredients

• 1 cup long-grain brown rice
• 1 cup chopped fresh cilantro leaves
• 4 (4-ounce) skinless boneless chicken thighs, cut into 1 1/2-inch pieces
• 2 teaspoons kosher salt, divided
• 2 teaspoons ground cumin
• 2 teaspoons ground chili powder
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon olive oil
• 4 ears yellow corn, husks removed
• 1 medium red onion, cut into wedges
• 2 cups grape tomatoes, halved
• 8-ounces WHOLLY ® Diced Avocado or 7.5-ounces WHOLLY ® GUACAMOLE of choice
• Fresh cilantro, jalapeño slices, lime wedges