Killer Grilled Chicken Guacamole Burrito Bowls - Hormel Foods

Ingredients

• 1 cup long-grain brown rice
• 1 cup chopped fresh cilantro leaves
• 4 (4-ounce) skinless boneless chicken thighs, cut into 1 1/2-inches pieces
• 2 teaspoons kosher salt, divided
• 2 teaspoons ground cumin
• 2 teaspoons ground chili powder
• ½ teaspoon freshly ground pepper
• 1 tablespoon olive oil
• 4 ears yellow corn, husks removed
• 1 medium red onion, cut into wedges
• 2 cups grape tomatoes, halved
• 1 (8-ounce) package WHOLLY® guacamole fire roasted hatch chil
• Garnish: fresh cilantro, jalapeño slices, lime wedges