Homemade Chipotle Chicken Burrito Bowls with Cilantro-Lime Rice - ioanacooks

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons lime zest
• 1 lime, juiced
• 3 canned chipotle chilies, chopped
• 1 tablespoon adobo sauce
• 2 teaspoons honey
• 1/2 teaspoon ground cumin
• 3 garlic cloves, grated
• 2 teaspoons kosher salt
• 2 1/2 lbs boneless, skinless chicken thighs
• 1 lime, for squeezing
• 1 tablespoon neutral oil
• 1-2 bell peppers, sliced
• 1 red onion, sliced
• 4 cups steamed white rice
• 1/2 cup minced fresh cilantro
• 1 1/2 cups black beans
• fresh corn salsa
• guacamole
• shredded lettuce
• pico de gallo