Slow-Cooker Saucy Orange-Barbecued Chicken Recipe
Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up.
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Cooking tools:
- Slow cooker
Ingredients
- 1 tablespoon vegetable oil
- 2 packages (1.5 lb each) bone-in chicken thighs, skin removed
- 3/4 cup chili sauce
- 1/3 cup orange marmalade
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
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