King Ranch Mexican Chicken - Michigan Country Lines Magazine
King Ranch Mexican Chicken: Layered chicken, soups, and tortillas baked to perfection—cheesy and flavorful. Perfect for family dinners.
Ingredients
- 1 boiled or rotisserie chicken, deboned and cut into small pieces
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel® diced tomatoes and green chilies
- 1 small can diced green chilies
- 1 16-oz. package soft corn tortillas
- 2 c. grated Mexican cheese
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