Lemon Basil Cupcakes
From PILLSBURY BAKING Makes 24 Cupcakes Lemon basil cupcake WOW! INGREDIENTS CUPCAKES 1 3/4 cups PILLSBURY BEST All Purpose Flour 2 1/2 teaspoons baking powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Muffin tin
- Cooling rack
- Hand mixer
- Cupcake liner
- Zip-top bag
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Spatula
Ingredients
- 1 3/4 cups PILLSBURY BEST All Purpose Flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3/4 cup milk
- 1/2 cup DICKINSON’S Lemon Curd
- 1/4 cup water
- 6 basil leaves, torn, plus 1 teaspoon minced basil
- 1/4 cup DICKINSON’S Lemon Curd
- 1 teaspoon grated lemon peel
- 3 cups powdered sugar
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