Pineapple Mango Chicken with Colored Peppers

Ingredients

• Chicken Breast (boneless, skinless) – 4 pieces (about 1.5 lbs)
• Fresh Pineapple – 1 cup (diced)
• Mango – 1 cup (diced)
• Bell Peppers – 3 (1 each of red, yellow, and green), sliced
• Onion – 1 medium, thinly sliced
• Garlic – 2 cloves, minced
• Olive Oil – 2 tbsp
• Low-Sodium Soy Sauce – 2 tbsp
• Honey – 1 tbsp
• Lime Juice – 2 tbsp (about 1 lime)
• Cilantro – ¼ cup, chopped (optional)
• Salt – ½ tsp
• Black Pepper – ¼ tsp
• Ground Ginger – ¼ tsp
• Red Pepper Flakes – ¼ tsp (optional for heat)