A Hospitality Portfolio of Recipes

Ingredients

• 1 cup mayonnaise-type salad dressing (such as Miracle Whip—low-fat is fine)
• ½ cup oil-packed sun-dried tomatoes, drained and chopped well before measuring
• 4 cups (2 8-ounce packages) shredded jalapeño jack cheese
• 1 cup shredded fresh Parmesan cheese
• 1 10-ounce box frozen spinach, thawed and drained well
• Bottled hot sauce to taste (I use about four shakes)
• ½ cup chopped green onion
• 2 tsp. minced garlic
• ½ cup chopped cilantro or parsley
• Salt and pepper to taste