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Ingredients

• 1 & 1/2 pounds ground sirloin
• 3 cups thinly sliced potatoes (either peeled or with skins)
• 1 medium onion coarsely chopped
• 1 can Cream of Mushroom soup
• 1 can of mushroom bits & pieces, drained
• 3/4 cup milk
• 1 tablespoon Worcestershire sauce
• 2 cups shredded cheese (mild or sharp)
• salt and pepper to taste