Hearty Beef Soup - Kidney Kitchen

Name: Hearty Beef Soup - Kidney Kitchen
Ingredients: 1 ½ pounds beef chuck or other inexpensive cut of beef; 2 medium potatoes, dialyzed* (see tip section for instructions on how to do this); 2 tablespoons corn oil, divided; 1 long green chile, sliced into ½-inch thick rings; ¼ cup onion, chopped; 1 garlic clove; ¼ teaspoon salt; ½ cup tomato, chopped; 2 cups water

kitchen.kidneyfund.org

Hearty Beef Soup Tender, melt-in-your-mouth beef slow-cooked into a rich and hearty stew — perfect for sharing with the whole family.

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Ingredients

1 ½ pounds beef chuck or other inexpensive cut of beef
2 medium potatoes, dialyzed* (see tip section for instructions on how to do this)
2 tablespoons corn oil, divided
1 long green chile, sliced into ½-inch thick rings
¼ cup onion, chopped
1 garlic clove
¼ teaspoon salt
½ cup tomato, chopped
2 cups water