Rupy's Lentil and Mushroom Gravy | The Doctor's Kitchen
This gravy is thickened with lentils and mushrooms, rather than flour or cornflour as is found in many recipes. They not only add body, they bring a lot of flavour. Rupy made this in the studio one...
Ingredients
- olive oil
- white onion, finely diced
- celery, finely diced
- carrot, finely diced
- chestnut mushroom, finely sliced
- thyme (dried)
- Swaps: rosemary (dried), herbes des provence
- sage (dried), swaps: herbes des provence, rosemary (dried)
- marmite
- strawberry jam, swaps: honey, maple syrup
- miso paste, white
- dijon mustard, smooth
- brown lentils (cooked)
- water
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