Thai Crab Fried Rice in a Long Handle Wok | DishGen Recipe
Dive into the vibrant flavors of Thailand with this mouthwatering crab fried rice cooked over live-fire in a barebones long handle wok. Succulent lump crab meat
Ingredients
- 1 lb lump crab meat
- 3 cups cooked jasmine rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp curry powder
- 1/2 cup peas
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Vegetable oil
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