Fennel and dried fig Gruyère crackers – Food & Home Magazine
These deliciously cheesy, crisp fennel and dried fig Gruyère crackers make a wonderful gift. But it's also fine to eat them all by yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 150g (1 cup) cake flour + extra, to roll
- 1 tbsp (15ml) cornflour
- 120g finely grated Gruyère (alternatively, mature Cheddar/ Parmesan)
- 5ml (1 tsp) salt
- 150g cold butter, cubed
- 50g dried figs, chopped
- 15ml (1 tbsp) milk
- fennel seeds, to sprinkle
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