Grape and fennel seed tart – Food & Home Magazine
Grape and fennel seed tart boasts some pretty unusual flavours, but this fresh and light dessert is also guaranteed sweet tooth satisfaction!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 x 400g puff pastry, defrosted
- 1 large egg white
- 2 large eggs, whipped
- 125ml (½ cup) crème fraîche
- 15ml (1 tbsp) castor sugar
- 15ml (1 tbsp) vanilla paste
- 400g seedless red grapes, halved
- 15ml (1 tbsp) fennel seeds
- thick cream, to serve
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