Cinnamon Roll Bread Pudding - Imperial Sugar

Ingredients

• 12 jumbo refrigerated cinnamon rolls
• 6 eggs
• 1 cup Imperial Sugar Light Brown Sugar
• 4 tablespoons of vanilla
• 2 cups whole milk
• 2 cups half and half
• Butter/cooking spray to grease pan
• 2 cups heavy cream
• 1 cup Imperial Sugar Extra Fine Granulated Sugar
• 4 tablespoons cornstarch
• 2 tablespoons warm water
• 2 tablespoons vanilla extract
• 1/8 teaspoon cinnamon
• 2 packets of icing that came with cinnamon rolls (about 4 ounces)