Slow-Cooker Red Beans and Rice Recipe - BettyCrocker.com

Ingredients

• 2 smoked pork hocks (about 1 1/4 pounds)
• 1 small onion, chopped ( 1/4 cup)
• 1 can (15 ounces) red beans, rinsed and drained
• 1 dried bay leaf
• 1 can (15 ounces) tomato sauce
• 1 tablespoon red pepper sauce
• 1 medium bell pepper, coarsely chopped ( 3/4 cup)
• 3 cups water
• 3 cups uncooked instant rice
• 2 teaspoons Cajun seasoning
• 1 pound fully cooked smoked sausage, cut lengthwise in half, then cut crosswise into 1-inch pieces