Slow Cooker Red Beans and Rice Recipe

Ingredients

• 1 medium-sized onion
• 1/2 cup green bell pepper, chopped
• 2 cloves garlic, minced
• 2 Tablespoons olive oil or canola oil
• 1/3 cup fresh cilantro or parsley, minced
• 3 16-ounce cans red beans, rinsed and drained
• 3/4 cup water
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1/4 teaspoon black pepper