Smoked Romesco Sauce Recipe | Traeger Grills
Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fres
Ingredients
- 1/2 Cup sliced almonds, toasted
- 2 Tablespoon extra-virgin olive oil
- 1 Small shallot, sliced
- 1 Clove garlic, peeled and chopped
- Pinch red pepper flakes
- Pinch kosher salt
- 16 Ounce fire roasted red peppers, drained and rinsed
- 2 Teaspoon sherry vinegar
- 2 Tablespoon finely chopped mint, divided
- 1 Tablespoon lemon juice
- Pinch ground black pepper
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