Smoked Romesco Sauce - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 4 ounce Grape or cherry tomatoes
• 2 clove Garlic, raw
• 1 Large Shallots, raw (finely diced)
• 1/4 cup, slivered Almonds
• 1 tsp Red wine vinegar
• 1/4 tsp Salt
• 1/8 tsp Cayenne pepper
• 1 tsp Smoked paprika
• 1 to taste Black pepper
• 1 anchovy
• Anchovies, canned (optional)