SMOKY FIRE-ROASTED ROMESCO – Cuisinart Philippines
INGREDIENTS For the romesco, I used: - 1 capsicum - 80ml Tomato purée - ½ cup almonds - 2 garlic cloves - 1 tbsp sherry vinegar - 1 tsp smoked paprika - 1 tbsp
Ingredients
- 1 capsicum
- 80ml Tomato purée
- ½ cup almonds
- 2 garlic cloves
- 1 tbsp sherry vinegar
- 1 tsp smoked paprika
- 1 tbsp parsley
- Pinch of sea salt
- ½ cup extra-virgin olive oil
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